Bio-Kult Mind is an advanced multi-action probiotic that’s designed to support normal cognitive and digestive function, as well as supporting the immune system
Bio-Kult Mind contains the gut-friendly live bacteria strain Bacillus subtilis PXN 21, zinc and extracts of grape and blueberry
Zinc contributes to normal cognitive function, the protection of cells from oxidative stress, and the normal function of the immune system
Bacteria are cryoprotected to survive stomach acid, keep delivering health benefits along the full gastrointestinal tract, and guarantee the full amount to ‘use by’ date
Bio-Kult can be taken alongside antibiotics and when travelling
Non-GMO
Used and trusted by the NHS
If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplement
Package Dimensions: 41x124x50
Release Date: 13-05-2021
Details: Description
Product Description
Bio-Kult Mind is scientifically developed to target your cognitive function, as well as your digestive tract. Our advanced probiotics formulation contains zinc, which contributes to normal cognitive function, the protection of cells from oxidative stress and the normal function of the immune system. The specially selected bacteria strain in Bio-Kult Mind are cryoprotected during the freeze-drying process. That means they can survive stomach acid – making sure they’re able to keep delivering health benefits all the way along the gastrointestinal tract. And you’re guaranteed to get the full amount if you take them any time before the ‘use by’ date. It also means, like all Bio-Kult® probiotics, it can be stored at room temperature – saving you valuable fridge space. So, if you’re looking for a simple way to think and feel better, Bio-Kult Mind could be a smart choice.
Ingredients
• Live bacteria culture: Bacillus subtilis PXN® 21®, Ingredients • Bulking agent (microcrystalline cellulose) • Grape (Vitis vinifera) Extract • Blueberry (Vaccinium angustifolium) extract • Vegetable capsule (hydroxypropyl methylcellulose) • Live bacteria (see above) • (milk, soya – used in the fermentation process) • Zinc citrate